Long dining tables, floating buffet’s, in-house events, wellness workshops and art exhibitions. Community is found around the table

Basil risotto with roasted pumpkin and smoked prosciutto
Kohlrabi foam, smoked salmon, lobster oil and salmon roe
Salmon tataki with pumpkin tiger's milk
Polenta with boiled egg, parmesan and crispy sage
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Roasted pumpkin, exotic mushrooms, basil sauce
A trip to Corfu
Tomato tarts
Canapé of apple, kohlrabi and pickled mustard seeds
Our old greenhouse in South Africa and the harvest basket
Breakfast smoothie - berries, pineapple and banana with chia seeds and vegan skyr
Label Rouge chicken and corn
Tartare with raw zucchini
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Breakfast smoothie bowl
Cucumber and tun canapé
Cabbage and bottarga with miso apricot glaze
Homemade mini sourdough loaves
Braai cabbage salad with mango harissa
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Butter pretzel with champagne
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Watermelon salad with sour cream and pickled onion
Tuna tarta tart with crispy green onions
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Beetroot tartar on labneh
Lobster, Cape Malay dressing, crispy curry leaf
Kingfish masa harina taco
Melon apperitivo
Smashed avocado on sourdough with poached egg and watercress
Kingfish sashimi with shiso
Hashbrown, avocado, poached eggs, speck and parmesan
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