Founded by Tracey Jane Harker, a South African–born and Le Cordon Bleu–trained chef with years spent cooking at sea, BOMA is shaped by a deep respect for hospitality as ritual. Food is our starting point — but connection, learning, and belonging are what we cultivate.

We host lunch every Wednesday and brunch every Saturday. We have a fridge with freshly made meals that you can enjoy at our counter or take home with you. We have coffee and protein smoothies and sometimes cake.

We are here to host your birthday, launch your brand and exhibit your work in our Art Room. We hold space for you to retreat with one and two day wellness immersion experiences.

We gather because we know that connection is the foundation of a rich human experience. Because we want to have all the things we love in one place. Because we want to share the feeling of Ubuntu with every single one of you.

We are so happy you are here :)